méi

technical
noun

Meaning of 曲霉

曲霉 means a genus of fungi (Aspergillus) characterized by filamentous hyphae and spherical sporangia bearing spores; used in fermentation for brewing wine, soy sauce, and bean paste; certain species cause food spoilage or disease. Pronounced qū méi.

  • a genus of fungi (Aspergillus) characterized by filamentous hyphae and spherical sporangia bearing spores; used in fermentation for brewing wine, soy sauce, and bean paste; certain species cause food spoilage or disease

Definitions & Examples

Niàng
zào
jiàng
yóu
yào
shǐ使
yòng
dìng
de
méi
jūn
zhǒng
 

Brewing soy sauce requires using specific strains of aspergillus.

Huáng
méi
shì
zhǒng
cháng
jiàn
de
méi
 
néng
chǎn
shēng
zhì
ái
de
huáng
méi
 

Aspergillus flavus is a common type of aspergillus that can produce carcinogenic aflatoxin.

Shí
zài
cháo
shī湿
wēn
nuǎn
de
huán
jìng
zhōng
róng
shēng
zhǎng
méi
 

Food easily grows aspergillus mold in warm, humid environments.

Hēi
méi
guǎng广
fàn
yìng
yòng
gōng
méi
zhì
de
shēng
chǎn
 

Aspergillus niger is widely used in the industrial production of enzyme preparations.

Relations

Measure Words

/ zhǒng
Primary
/ zhū