dòu
fu

common

Meaning of 麻豆腐

麻豆腐 means a traditional Beijing specialty dish made from the residue of mung beans after starch extraction, typically stir-fried with pickled vegetables and sesame paste. Pronounced má dòu fu.

  • a traditional Beijing specialty dish made from the residue of mung beans after starch extraction, typically stir-fried with pickled vegetables and sesame paste

Definitions & Examples

Běi
jīng
de
shí
hou
 
chī
dòu
fu
 
jué
de
wèi
dào
hěn
 

When I went to Beijing, I tried mádòufu for the first time and found the flavor very unique.

Zhè
jiā
lǎo
hào
de
dòu
fu
chǎo
de
bié
xiāng
 

This time-honored restaurant makes especially fragrant stir-fried mádòufu.

dòu
fu
dòu
zhī
r
yàng
 
dōu
shì
lǎo
Běi
jīng
de
chuán
tǒng
xiǎo
chī
 

Like dòuzhīr (fermented bean drink), mádòufu is a traditional snack of old Beijing.

Measure Words

/ pán
Primary
/ wǎn