Meaning of 莙荙菜
莙荙菜 means annual or biennial herbaceous plant (Beta vulgaris var. cicla) with diamond-shaped leaves, long petioles and green flowers; young leaves are edible. Pronounced jūn dá cài.
- annual or biennial herbaceous plant (Beta vulgaris var. cicla) with diamond-shaped leaves, long petioles and green flowers; young leaves are edible
Definitions & Examples
Jūn军
dá达
cài菜
de的
nèn嫩
yè叶
kě可
yǐ以
qīng清
chǎo炒
huò或
zuò做
tāng汤
。
The tender leaves of Swiss chard can be stir-fried or made into soup.
Nǎi奶
nai奶
zài在
cài菜
yuán园
lǐ里
zhòng种
le了
jǐ几
kē棵
jūn军
dá达
cài菜
。
Grandma planted a few Swiss chard plants in the vegetable garden.
Zhè这
zhǒng种
jūn军
dá达
cài菜
yě也
jiào叫
hòu厚
pí皮
cài菜
。
This type of leaf beet is also called thick-rind vegetable.
Jūn军
dá达
cài菜
fù富
hán含
tiě铁
hé和
wéi维
shēng生
sù素
。
Swiss chard is rich in iron and vitamins.
Measure Words
棵/ kē
Primary
斤/ jīn
把/ bǎ