fājiào
酵（發）
common
technical
verb
Meaning of 酵
酵 means to ferment; to break down organic matter via microbes; to develop; to escalate; to grow intensively. Pronounced fā jiào.
- to ferment; to break down organic matter via microbes
- to develop; to escalate; to grow intensively
Character Info
Radical酉
Strokes14
Components
酉
孝
Stroke Order
酵
Definitions & Examples
Zuò做
mǐ米
jiǔ酒
xū需
yào要
ràng让
nuò糯
mǐ米
fā发
jiào酵
。
Making rice wine requires letting glutinous rice ferment.
Miàn面
tuán团
fā发
jiào酵
hòu后
huì会
biàn变
de得
péng蓬
sōng松
róu柔
ruǎn软
。
After fermenting, the dough will become fluffy and soft.
Gōng工
chǎng厂
yòng用
jiào酵
mǔ母
fā发
jiào酵
zhì制
zuò作
miàn面
bāo包
。
Factories use yeast to ferment and make bread.
Fǔ腐
làn烂
de的
shuǐ水
guǒ果
huì会
zì自
rán然
fā发
jiào酵
chǎn产
shēng生
jiǔ酒
wèi味
。
Rotting fruit will naturally ferment and produce a wine-like smell.
Suān酸
cài菜
shì是
tōng通
guò过
shū蔬
cài菜
fā发
jiào酵
zhì制
chéng成
de的
chuán传
tǒng统
yān腌
cài菜
。
Pickled cabbage is a traditional preserved food made by fermenting vegetables.