huì烩（燴）
烩（燴）
technical
common
Meaning of 烩
烩 means to braise; to stew with a thick sauce; to cook rice or grains with mixed meat and vegetables. Pronounced huì.
- to braise; to stew with a thick sauce
- to cook rice or grains with mixed meat and vegetables
Character Info
Radical火
Strokes10
Components
火
会
Stroke Order
烩
Definitions & Examples
Mā妈
ma妈
zuò做
de的
huì烩
xiā虾
rén仁
tè特
bié别
xiān鲜
měi美
。
The braised shrimp my mom makes is especially delicious.
Zhè这
jiā家
diàn店
de的
huì烩
shí什
jǐn锦
shì是
zhāo招
pái牌
cài菜
。
The braised assorted delicacies is the signature dish of this restaurant.
Běi北
fāng方
cài菜
lǐ里
cháng常
yòng用
huì烩
de的
shǒu手
fǎ法
lái来
zuò做
dòu豆
fu腐
。
Northern cuisine often uses the braising method to cook tofu.
Huì烩
sān三
xiān鲜
xū需
yào要
gōu勾
yī一
gè个
báo薄
qiàn芡
。
Braised three delicacies requires thickening with a light starch sauce.
Tā他
yòng用
shèng剩
xià下
de的
jī鸡
ròu肉
hé和
shū蔬
cài菜
huì烩
le了
yī一
guō锅
。
He braised a pot with the leftover chicken and vegetables.