Meaning of 黄菜
黄菜 means scrambled eggs; stir-fried egg dishes. Pronounced huáng cài.
- scrambled eggs; stir-fried egg dishes
Definitions & Examples
Wǎn晚
shang上
chī吃
tān摊
huáng黄
cài菜
ba吧
，
jiǎn简
dān单
yòu又
hǎo好
chī吃
。
Let's have scrambled eggs for dinner; it's simple and delicious.
Zhè这
dào道
liū熘
huáng黄
cài菜
shì是
zhè这
jiān间
cān餐
guǎn馆
de的
tè特
sè色
cài菜
。
This stir-fried egg dish is a specialty of this restaurant.
Zài在
wǒ我
men们
nà那
er儿
，
huáng黄
cài菜
tōng通
cháng常
zhǐ指
yòng用
jī鸡
dàn蛋
zuò做
de的
zhǔ主
cài菜
。
In our region, 'huáng cài' usually refers to main dishes made with eggs.
Measure Words
道/ dào
Primary
盘/ pán
份/ fèn