xié

鲑（鮭）

(Example from ancient text) The Book of Rites records: 'The cook presents the offering, tastes the food, the king then eats, finishes eating, music encourages eating... minced meat and roast are placed outside, vinegar and sauce inside, scallions and boiled water at the end, wine and broth on the right, dried meat is placed with the left curved and right end, the intestines of ox, sheep, and fish, the stomach and skin, the fresh fish and prepared fish dishes...'