Meaning of 粉芡
粉芡 means starch slurry; mixture of starch and water used to thicken sauces. Pronounced fěn qiàn.
- starch slurry; mixture of starch and water used to thicken sauces
Definitions & Examples
Zuò做
yú鱼
xiāng香
ròu肉
sī丝
zuì最
hòu后
yào要
gōu勾
diǎn点
fěn粉
qiàn芡
。
When making shredded pork in garlic sauce, you need to thicken it with a starch slurry at the end.
Zhè这
ge个
tāng汤
zhī汁
tài太
xī稀
le了
，
děi得
jiā加
diǎn点
fěn粉
qiàn芡
shōu收
yī一
xià下
。
This sauce is too thin; we need to add some starch slurry to thicken it.
Tiáo调
fěn粉
qiàn芡
shí时
shuǐ水
hé和
diǎn淀
fěn粉
de的
bǐ比
lì例
hěn很
guān关
jiàn键
。
The ratio of water to starch is crucial when mixing the slurry.
Measure Words
勺/ sháo
Primary
碗/ wǎn
份/ fèn