fā发（發）jiào酵
发（發）
酵
HSK 7-9
common
technical
verb
Meaning of 发酵
发酵 means to ferment; to undergo fermentation. Pronounced fā jiào. HSK 7-9.
- to ferment; to undergo fermentation
Definitions & Examples
Miàn面
tuán团
xū需
yào要
fàng放
zài在
wēn温
nuǎn暖
de的
dì地
fang方
fā发
jiào酵
yī一
xiǎo小
shí时
。
The dough needs to be left in a warm place to ferment for one hour.
Zhè这
zhǒng种
pí啤
jiǔ酒
shì是
yòng用
chuán传
tǒng统
gōng工
yì艺
fā发
jiào酵
ér而
chéng成
de的
。
This beer is made using traditional fermentation techniques.
Niú牛
nǎi奶
jīng经
guò过
fā发
jiào酵
jiù就
biàn变
chéng成
le了
suān酸
nǎi奶
。
Milk becomes yogurt after undergoing fermentation.
Pú葡
tao萄
zài在
fā发
jiào酵
guò过
chéng程
zhōng中
huì会
chǎn产
shēng生
jiǔ酒
jīng精
。
Grapes produce alcohol during the fermentation process.
Fā发
jiào酵
shí食
pǐn品
，
rú如
pào泡
cài菜
hé和
wèi味
cēng噌
，
yǒu有
yì益
yú于
cháng肠
dào道
jiàn健
kāng康
。
Fermented foods, such as kimchi and miso, are beneficial for gut health.