cuì

food
medical
technical

Meaning of 脆骨

脆骨 means cartilage (as food); gristle; brittle bone disease; osteogenesis imperfecta. Pronounced cuì gǔ.

  • cartilage (as food); gristle
  • brittle bone disease; osteogenesis imperfecta

Definitions & Examples

Zhè
dào
cài
yòng
de
shì
zhū
cuì
 
kǒu
gǎn
hěn
hǎo
 

This dish uses pork cartilage, which has a great texture.

cuì
shì
shāo
kǎo
tān
shàng
cháng
jiàn
de
xiǎo
chī
 

Chicken cartilage is a common snack at barbecue stalls.

Zhè
kuài
cuì
tài
yìng
le
 
yǎo
dòng
 

This piece of gristle is too hard to chew.

Relations

Measure Words

/ kuài
Primary
/ gēn
/ fèn