chǐ豉
豉
technical
Meaning of 豉
豉 means salted or fermented black beans used as seasoning. Pronounced chǐ.
- salted or fermented black beans used as seasoning
Character Info
Radical豆
Strokes11
Stroke Order
豉
Definitions & Examples
Zhè这
dào道
cài菜
xū需
yào要
fàng放
diǎn点
dòu豆
chǐ豉
lái来
tí提
wèi味
。
This dish needs some fermented black beans to enhance the flavor.
Guǎng广
dōng东
cài菜
cháng常
yòng用
dòu豆
chǐ豉
zhēng蒸
pái排
gǔ骨
。
Cantonese cuisine often uses fermented black beans to steam pork ribs.
Chāo超
shì市
yǒu有
mài卖
píng瓶
zhuāng装
de的
dòu豆
chǐ豉
jiàng酱
。
Supermarkets sell jarred fermented black bean paste.
Measure Words
粒/ lì
勺/ sháo
瓶/ píng