Meaning of 炒米
炒米 means dry-fried rice grains; parched rice; Mongolian staple food of parched millet mixed with milk or butter. Pronounced chǎo mǐ.
- dry-fried rice grains; parched rice
- Mongolian staple food of parched millet mixed with milk or butter
Definitions & Examples
Yòng用
chǎo炒
mǐ米
pào泡
nǎi奶
chá茶
shì是
Nèi内
Měng蒙
gǔ古
de的
chuán传
tǒng统
chī吃
fǎ法
。
Soaking fried rice in milk tea is a traditional way of eating in Inner Mongolia.
Zhè这
zhǒng种
chǎo炒
mǐ米
yòu又
xiāng香
yòu又
cuì脆
，
hěn很
hǎo好
chī吃
。
This kind of fried rice is fragrant, crispy, and very tasty.
Guò过
qù去
，
mù牧
mín民
yuǎn远
xíng行
shí时
cháng常
dài带
chǎo炒
mǐ米
zuò作
gān干
liáng粮
。
In the past, herders often took fried rice as rations when traveling long distances.
Measure Words
碗/ wǎn
Primary
把/ bǎ
盘/ pán