Meaning of 北豆腐
北豆腐 means northern-style firm tofu; a type of tofu made with bittern, firmer and drier than southern-style tofu. Pronounced běi dòu fu.
- northern-style firm tofu; a type of tofu made with bittern, firmer and drier than southern-style tofu
Definitions & Examples
Zuò做
má麻
pó婆
dòu豆
fu腐
zuì最
hǎo好
yòng用
běi北
dòu豆
fu腐
，
yīn因
wèi为
tā它
bù不
róng容
yì易
suì碎
。
It's best to use firm northern-style tofu for making mapo tofu because it doesn't break easily.
Jiān煎
běi北
dòu豆
fu腐
zhī之
qián前
，
zuì最
hǎo好
xiān先
yòng用
chú厨
fáng房
zhǐ纸
xī吸
gān干
biǎo表
miàn面
shuǐ水
fèn分
。
Before pan-frying northern-style tofu, it's best to first pat its surface dry with a paper towel.
Shì市
chǎng场
lǐ里
jì既
yǒu有
nán南
dòu豆
fu腐
，
yě也
yǒu有
běi北
dòu豆
fu腐
，
nǐ你
kě可
yǐ以
gēn根
jù据
zì自
jǐ己
de的
cài菜
shì式
xuǎn选
zé择
。
The market has both southern-style and northern-style tofu; you can choose based on your dish.