layered steamed bread; steamed bun with fillings
Tone colorsmāmámǎmàma
Meanings
1 sense · 3 examplesnoun
a type of steamed bread made from leavened dough, folded into many layers and filled with oil, sesame paste, etc.
A traditional Northern Chinese food, often eaten for breakfast. The layered structure creates a soft, flaky texture.
Nǎi奶
nai奶
zuò做
de的
zhēng蒸
bǐng饼
yòu又
ruǎn软
yòu又
xiāng香
。
Grandma's steamed bread is soft and fragrant.
Zhè这
zhǒng种
zhēng蒸
bǐng饼
yào要
chèn趁
rè热
chī吃
cái才
hǎo好
chī吃
。
This kind of steamed bread tastes best when eaten hot.
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Tā他
zài在
zǎo早
shì市
shàng上
mǎi买
le了
yī一
gè个
zhī芝
ma麻
jiàng酱
zhēng蒸
bǐng饼
。
He bought a sesame paste steamed bread at the morning market.