fish maw; dried fish bladder
Tone colorsmāmámǎmàma
Meanings
1 sense · 4 examplesnoun
fish maw; dried swim bladder of fish, used as a culinary ingredient
A prized ingredient in Chinese cuisine, particularly in Cantonese cooking. The dried product requires soaking and cleaning before use in soups and braised dishes.
Zhè这
dào道
tāng汤
lǐ里
fàng放
le了
yú鱼
dǔ肚
，
fēi非
cháng常
xiān鲜
měi美
。
This soup contains fish maw and is extremely delicious.
Yú鱼
dǔ肚
xū需
yào要
tí提
qián前
pāo泡
fā发
cái才
néng能
pēng烹
rèn饪
。
Fish maw needs to be soaked in advance before cooking.
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Guǎng广
dōng东
rén人
cháng常
yòng用
yú鱼
dǔ肚
lái来
bāo煲
tāng汤
。
Cantonese people often use fish maw to make soup.
Gān干
yú鱼
dǔ肚
zài在
gān干
huò货
shì市
chǎng场
kě可
yǐ以
mǎi买
dào到
。
Dried fish maw can be purchased at dried goods markets.