shǔzi

黍子

Word · Noun

broomcorn millet; glutinous millet

Tone colorsmāmámǎmàma

Meanings

2 senses · 6 examples
1.

noun

broomcorn millet (the plant); Panicum miliaceum var. contractum

A drought-resistant cereal crop mainly cultivated in northern China. The plant is distinct from common millet (谷子) by its sticky glutinous grain.

Shǔ黍
zi子
shì是
yī一
zhǒng种
nài耐
hàn旱
de的
liáng粮
shi食
zuò作
wù物
 。

Broomcorn millet is a drought-resistant food crop.

Nóng农
mín民
zài在
dì地
lǐ里
zhòng种
shǔ黍
zi子
 。

Farmers are growing broomcorn millet in the fields.

Show 1 more example
Shǔ黍
zi子
de的
yè叶
zi子
xì细
cháng长
 ,
zǐ子
shí实
chéng呈
dàn淡
huáng黄
sè色
 。

The broomcorn millet plant has long, slender leaves and pale yellow seeds.

2.

noun

broomcorn millet (the grain); glutinous millet; husked grain called 黄米

When husked, the grain is known as 黄米 (huángmǐ, yellow millet) and is valued for its stickiness when cooked. Used to make traditional sticky cakes and fermented beverages.

Shǔ黍
zi子
qù去
pí皮
hòu后
jiù就
shì是
huáng黄
mǐ米
 ,
kě可
yǐ以
yòng用
lái来
zuò做
gāo糕
 。

Husked broomcorn millet becomes yellow millet, which can be used to make cakes.

Yòng用
shǔ黍
zi子
niàng酿
de的
jiǔ酒
yǒu有
dú独
tè特
de的
xiāng香
wèi味
 。

Wine brewed from broomcorn millet has a unique aroma.

Show 1 more example
Běi北
fāng方
rén人
guò过
nián年
shí时
cháng常
chī吃
shǔ黍
zi子
zuò做
de的
nián年
gāo糕
 。

Northern Chinese often eat New Year cakes made from broomcorn millet during the Spring Festival.