rǔzhī

乳脂

Word · Noun

milk fat; butterfat; butter

Tone colorsmāmámǎmàma

Meanings

1 sense · 4 examples
1.

noun

milk fat; butterfat; fat extracted from animal milk

Specifically refers to the fatty component of milk, commonly known as butter when derived from cows. Used as an ingredient in cooking, baking, and confectionery.

Zhè这
zhǒng种
nǎi奶
lào酪
de的
rǔ乳
zhī脂
hán含
liàng量
hěn很
gāo高
 。

This type of cheese has a high butterfat content.

Rǔ乳
zhī脂
shì是
zhì制
zuò作
huáng黄
yóu油
hé和
nǎi奶
yóu油
de的
zhǔ主
yào要
yuán原
liào料
 。

Milk fat is the main raw material for making butter and cream.

Show 2 more examples
Zhè这
kuǎn款
dàn蛋
gāo糕
shǐ使
yòng用
le了
tiān天
rán然
rǔ乳
zhī脂
 ,
kǒu口
gǎn感
fēi非
cháng常
xì细
nì腻
 。

This cake uses natural butterfat, giving it a very delicate texture.

Tuō脱
zhī脂
rǔ乳
yǔ与
quán全
zhī脂
rǔ乳
de的
zhǔ主
yào要
qū区
bié别
zài在
yú于
rǔ乳
zhī脂
hán含
liàng量
 。

The main difference between skim milk and whole milk lies in the milk fat content.