qīngdùn

清炖

Word · VerbTraditional清燉

clear stew; simmer without soy sauce

Tone colorsmāmámǎmàma

Meanings

1 sense · 3 examples
1.

verb

to stew slowly in clear broth without soy sauce

Typically used for meat dishes such as chicken, pork, or fish to preserve the original flavor and keep the broth clear and light.

Mā妈
ma妈
jīn今
wǎn晚
yào要
zuò做
qīng清
dùn炖
jī鸡
 。

Mom is making clear-stewed chicken tonight.

Zhè这
dào道
tāng汤
shì是
qīng清
dùn炖
de的
 ,
méi没
yǒu有
fàng放
jiàng酱
yóu油
 。

This soup is clear-stewed, without any soy sauce added.

Show 1 more example
Qīng清
dùn炖
pái排
gǔ骨
bǐ比
hóng红
shāo烧
de的
gèng更
jiàn健
kāng康
 。

Clear-stewed pork ribs are healthier than red-braised ones.