braise in master sauce; stew in soy sauce
Tone colorsmāmámǎmàma
Meanings
1 sense · 3 examplesverb
to cook by braising in seasoned soy sauce; to stew in master sauce
A cooking method where ingredients are simmered in a dark, savory broth made from soy sauce, spices, and aromatics. The process both cooks and flavors the food.
Zhè这
jiā家
cān餐
tīng厅
lǔ卤
zhì制
de的
niú牛
ròu肉
fēi非
cháng常
rù入
wèi味
。
The braised beef at this restaurant is very flavorful.
Wǒ我
men们
xū需
yào要
xiān先
lǔ卤
zhì制
sān三
gè个
xiǎo小
shí时
，
cái才
néng能
ràng让
jī鸡
zhuǎ爪
wán完
quán全
rù入
wèi味
。
We need to braise it for three hours first to let the chicken feet fully absorb the flavor.
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Lǔ卤
zhì制
shí食
pǐn品
tōng通
cháng常
kě可
yǐ以
bǎo保
cún存
jiào较
cháng长
shí时
jiān间
。
Braised foods can usually be preserved for a relatively long time.