to disembowel; to eviscerate; to clean out
Tone colorsmāmámǎmàma
Meanings
1 sense · 3 examplesverb
to disembowel; to eviscerate; to cut open the chest and abdomen
Used primarily for poultry and livestock during food preparation. This is a technical term from butchery or cooking.
Chú厨
shī师
zhèng正
zài在
gěi给
yā鸭
zi子
kāi开
táng膛
，
zhǔn准
bèi备
zuò做
kǎo烤
yā鸭
。
The chef is eviscerating the duck to prepare Peking duck.
Yú鱼
xǐ洗
hǎo好
hòu后
xū需
yào要
mǎ马
shàng上
kāi开
táng膛
qù去
nèi内
zàng脏
。
After washing the fish, you need to gut it and remove the entrails immediately.
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Àn按
zhào照
chuán传
tǒng统
zuò做
fǎ法
，
shā杀
zhū猪
hòu后
yào要
xiān先
tùi煺
máo毛
，
rán然
hòu后
kāi开
táng膛
。
According to the traditional method, after slaughtering a pig, you first remove the hair, then disembowel it.