huángjiàng

黄酱

Word · NounTraditional黃醬

yellow soybean paste

Tone colorsmāmámǎmàma

Meanings

1 sense · 3 examples
1.

noun

yellow soybean paste

一种中国传统调味酱,由黄豆和面粉混合后经发酵制成,颜色为红黄或深棕色,是制作炸酱面、京酱肉丝等菜肴的基础调料。味道咸鲜,带有浓郁的豆香和发酵香气。

Lǎo老
Běi北
jīng京
zhá炸
jiàng酱
miàn面
yī一
dìng定
yào要
yòng用
huáng黄
jiàng酱
lái来
chǎo炒
ròu肉
mò末
 。

Authentic Beijing fried sauce noodles must use yellow soybean paste to stir-fry the minced meat.

Zhè这
píng瓶
huáng黄
jiàng酱
de的
fā发
jiào酵
xiāng香
wèi味
tè特
bié别
nóng浓
yù郁
 。

This jar of yellow soybean paste has a particularly rich fermented aroma.

Show 1 more example
Zuò做
jīng京
jiàng酱
ròu肉
sī丝
shí时
 ,
xū需
yào要
xiān先
bǎ把
huáng黄
jiàng酱
yòng用
yóu油
chǎo炒
xiāng香
 。

When making shredded pork in Beijing sauce, you need to first stir-fry the yellow soybean paste in oil to release its fragrance.