a type of noodle made from pressed buckwheat or sorghum dough
Tone colorsmāmámǎmàma
Meanings
1 sense · 4 examplesnoun
a traditional Chinese noodle made by pressing dough through a special tool
neutralA traditional food, especially popular in northern Chinese regions like Shanxi, Shaanxi, and Hebei. It is typically made from buckwheat or sorghum flour and served in a savory broth or with sauce. Also known as '合饹' or '河漏' (hé lou).
Wǒ我
men们
qù去
shān山
xī西
yī一
dìng定
yào要
cháng尝
chang尝
dāng当
dì地
de的
qiáo荞
miàn面
hé饸
le饹
。
When we go to Shanxi, we must try the local buckwheat noodles.
Nǎi奶
nai奶
yòng用
hé饸
le饹
chuáng床
zi子
zì自
jǐ己
zuò做
hé饸
le饹
。
Grandma makes noodles herself using the special noodle press.
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Zhè这
wǎn碗
yáng羊
ròu肉
hé饸
le饹
tāng汤
wèi味
dào道
zhēn真
xiān鲜
měi美
。
This bowl of lamb noodle soup is really delicious.
Tā他
diǎn点
le了
yī一
fèn份
sù素
chǎo炒
hé饸
le饹
。
He ordered a plate of stir-fried noodles with vegetables.