a type of northern Chinese noodle
Tone colorsmāmámǎmàma
Meanings
1 sense · 3 examplesnoun
a type of noodle made from buckwheat or sorghum flour; pressed noodle
neutralA traditional staple food in northern China, especially Shanxi, Shaanxi, and Hebei provinces. It is made by pressing dough through a special tool (饸饹床) directly into boiling water.
Wǎn晚
shang上
wǒ我
men们
chī吃
yáng羊
ròu肉
hé饸
le饹
ba吧
。
Let's have lamb noodle soup (with héle) for dinner.
Zhè这
jiā家
diàn店
de的
qiáo荞
miàn面
hé饸
le饹
fēi非
cháng常
dì地
dào道
。
The buckwheat noodles at this restaurant are very authentic.
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Hé饸
le饹
chuáng床
shì是
zhì制
zuò作
zhè这
zhǒng种
miàn面
shí食
de的
gōng工
jù具
。
The héle press is the tool used to make this type of noodle.