small griddle cake; baked flatbread
Tone colorsmāmámǎmàma
Meanings
1 sense · 4 examplesnoun
small griddle cake; a type of baked or pan-fried flatbread
A type of baked or pan-fried wheat flatbread, smaller and thicker than some other Chinese breads. It has a crispy exterior and a soft interior, and is often eaten as a staple food or snack, particularly in northern and western China (e.g., Shaanxi, Gansu).
Shǎn陕
xī西
de的
guō锅
kuī盔
wài外
sū酥
lǐ里
nèn嫩
，
tè特
bié别
xiāng香
。
Shaanxi's guokui is crispy on the outside and tender on the inside, and has a particularly delicious aroma.
Zǎo早
cān餐
tā他
mǎi买
le了
yī一
gè个
guō锅
kuī盔
hé和
yī一
wǎn碗
dòu豆
jiāng浆
。
For breakfast, he bought a guokui and a bowl of soy milk.
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Zhè这
zhǒng种
xiǎo小
guō锅
kuī盔
kě可
yǐ以
zhí直
jiē接
chī吃
，
yě也
kě可
yǐ以
jiā夹
cài菜
。
This kind of small guokui can be eaten plain or filled with vegetables.
Gāng刚
chū出
lú炉
de的
guō锅
kuī盔
rè热
hū乎
hū乎
de的
，
zuì最
hǎo好
chī吃
le了
。
Guokui fresh out of the oven, nice and hot, tastes the best.