dòu

酘

Character · Noun

re-brewed wine; double-fermented liquor

Tone colorsmāmámǎmàma

Meanings

1 sense · 3 examples
1.

noun

re-brewed wine; liquor made by secondary fermentation

literary

A technical term in traditional brewing referring to wine that undergoes a second fermentation process to increase alcohol content and flavor depth. Primarily encountered in classical texts or specialized brewing contexts.

Cǐ此
dòu酘
jiǔ酒
wèi味
chún醇
ér而
hòu厚
 ，
fēi非
xīn新
niàng酿
kě可
bǐ比
 。

This re-brewed wine has a mellow and full-bodied taste that newly brewed wine cannot match.

Gǔ古
rén人
yǐ以
dòu酘
fǎ法
niàng酿
jiǔ酒
 ，
qǔ取
qí其
wèi味
zhī之
nóng浓
liè烈
 。

Ancient people used the re-brewing method to make wine, seeking a stronger and more intense flavor.

Show 1 more example
Dòu酘
jiǔ酒
zhī之
fǎ法
 ，
liú流
chuán传
yú于
wú吴
yuè越
zhī之
dì地
 。

The method of re-brewing wine was passed down in the Wu and Yue regions.