shaved noodles; knife-cut noodles
Tone colorsmāmámǎmàma
Meanings
1 sense · 5 examplesnoun
knife-cut noodles; shaved noodles
A traditional Northern Chinese noodle dish, particularly famous in Shanxi province. The chef holds a block of firm dough and skillfully shaves thin strips directly into boiling water with a special knife.
Wǒ我
men们
qù去
cháng尝
chang尝
zhèng正
zōng宗
de的
Shān山
xī西
dāo刀
xiāo削
miàn面
ba吧
。
Let's go try some authentic Shanxi knife-cut noodles.
Zhè这
jiā家
diàn店
de的
chú厨
shī师
xiàn现
chǎng场
biǎo表
yǎn演
zhì制
zuò作
dāo刀
xiāo削
miàn面
。
The chef at this restaurant performs live making knife-cut noodles.
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Dāo刀
xiāo削
miàn面
kǒu口
gǎn感
jīn筋
dào道
，
hěn很
yǒu有
tè特
sè色
。
Knife-cut noodles have a pleasantly chewy texture and are very distinctive.
Wǒ我
chī吃
dāo刀
xiāo削
miàn面
xǐ喜
huān欢
jiāo浇
shàng上
xī西
hóng红
shì柿
jī鸡
dàn蛋
lǔ卤
。
I like to eat my knife-cut noodles topped with a tomato and egg sauce.
Zài在
běi北
fāng方
，
dāo刀
xiāo削
miàn面
bǐ比
lā拉
miàn面
gèng更
cháng常
jiàn见
yī一
xiē些
。
In northern China, knife-cut noodles are more common than hand-pulled noodles.